CEN/BT
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 17940 | LVS EN ISO 11212-1:1997 | Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997) | |
| 38617 | LVS CEN/CLC Guide 20:2012 | Guide on Membership Criteria of CEN and CENELEC | |
| 17933 | LVS EN ISO 5378:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978) | |
| 17935 | LVS EN ISO 11213:1995 | Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995) | |
| 17942 | LVS EN ISO 11212-3:1997 | Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997) | |
| 17937 | LVS EN ISO 11214:1996 | Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996) | |
| 68639 | EN ISO 9300:2022 | Mesure de débit de gaz au moyen de Venturi-tuyères en régime critique (ISO/DIS 9300:2021) | Standarts spēkā |
| 74714 | EN ISO 7010:2020/A3:2022 | Graphische Symbole - Sicherheitsfarben und Sicherheitszeichen - Registrierte Sicherheitszeichen - Änderung 3 (ISO 7010:2019/Amd 3:2021) | Standarts spēkā |
| 61347 | EN ISO/IEC 27040:2016 | Informationstechnik - IT-Sicherheitsverfahren - Speichersicherheit (ISO/IEC 27040:2015) | Standarts spēkā |
| 58900 | EN ISO 22000:2018 | Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2017) | Standarts spēkā |
Attēlo no 31. līdz 40. no pavisam 1461 ieraksta(-iem).