Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
14948prEN ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance (ISO 3656:1989)Izstrādē
84326prEN ISO 29822-1Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerolsIzstrādē
84798prEN ISO 23275-2 revAnimal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalentsIzstrādē
84799prEN ISO 23275-1 revAnimal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalentsIzstrādē
80992prEN ISO 21294Ölsaaten - Manuelle Probenahme von Ölsaaten (ISO/DIS 21294:2026)Aptauja
25558prEN ISO 21033Animal and vegetable fats and oils - Determination of trace elements in oils and fats by inductively coupled optical emission spectroscopy ICP-OES)Izstrādē
25557prEN ISO 18395Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Izstrādē
84497prEN ISO 18363-1 revAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidolIzstrādē
25556prEN ISO 17932Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Izstrādē
Attēlo no 11. līdz 20. no pavisam 410 ieraksta(-iem).