Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
63611LVS EN 4855-01:2020Aerospace series - ECO efficiency of catering equipment - Part 01: General conditionsAtcelts
63612LVS EN 4855-02:2020Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipmentStandarts spēkā
63612EN 4855-02:2020Série aérospatiale - Écoefficacité du matériel de restauration - Partie 02 : FoursAtcelts
63613EN 4855-03:2020Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipmentAtcelts
63613LVS EN 4855-03:2020Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipmentAtcelts
63614EN 4855-04:2020Luft- und Raumfahrt - ECO-Effizienz von Cateringgeräten - Teil 04: HeißgetränkeautomatenAtcelts
63614LVS EN 4855-04:2020Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makersAtcelts
63621LVS EN 4856:2019Rotorplāns. Avārijas elpošanas sistēmas. Prasības, testēšana un izgatavošanaAtcelts
63621EN 4856:2018Giravion - Système de ventilation d'urgence (EBS) - Exigences, essais et marquageAtcelts
63622LVS EN 3645-004:2019Aerospace series - Connectors, electrical, circular, scoop-proof, triple start threaded coupling, operating temperature 175 °C or 200 °C continuous - Part 004: Receptacle, hermetic, square flange mounting - Product standardStandarts spēkā
Attēlo no 5831. līdz 5840. no pavisam 7155 ieraksta(-iem).