ASD-STAN
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 63611 | LVS EN 4855-01:2020 | Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions | Atcelts |
| 63612 | LVS EN 4855-02:2020 | Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment | Standarts spēkā |
| 63612 | EN 4855-02:2020 | Série aérospatiale - Écoefficacité du matériel de restauration - Partie 02 : Fours | Atcelts |
| 63613 | EN 4855-03:2020 | Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment | Atcelts |
| 63613 | LVS EN 4855-03:2020 | Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment | Atcelts |
| 63614 | EN 4855-04:2020 | Luft- und Raumfahrt - ECO-Effizienz von Cateringgeräten - Teil 04: Heißgetränkeautomaten | Atcelts |
| 63614 | LVS EN 4855-04:2020 | Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers | Atcelts |
| 63621 | LVS EN 4856:2019 | Rotorplāns. Avārijas elpošanas sistēmas. Prasības, testēšana un izgatavošana | Atcelts |
| 63621 | EN 4856:2018 | Giravion - Système de ventilation d'urgence (EBS) - Exigences, essais et marquage | Atcelts |
| 63622 | LVS EN 3645-004:2019 | Aerospace series - Connectors, electrical, circular, scoop-proof, triple start threaded coupling, operating temperature 175 °C or 200 °C continuous - Part 004: Receptacle, hermetic, square flange mounting - Product standard | Standarts spēkā |
Attēlo no 5831. līdz 5840. no pavisam 7155 ieraksta(-iem).
