CEN/TC 338
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 70924 | CEN ISO/TR 29263:2021 | Getreide und Getreideerzeugnisse - Probenahmestudien (ISO/DTR 29263:2021) | Izstrādē |
| 25054 | - | Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodology | Izstrādē |
| 25055 | - | Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of dough stickiness and machinability | Izstrādē |
| 25056 | - | Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein content | Izstrādē |
| 25267 | - | Cereals and cereal products - Determination of nitrogen content and calculation of protein content | Izstrādē |
| 35452 | - | Messung der Farbe von Durumgries und Weizenmehl | Izstrādē |
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
| 66687 | - | Cereals and cereals products – Sampling studies | Izstrādē |
Attēlo no 181. līdz 188. no pavisam 188 ieraksta(-iem).