ISO/TC 34/SC 7
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 5268 | ISO 882:1980 | Cardamome de Malabar, Cardamome de Ceylan — Spécifications | Atcelts |
| 14894 | ISO 7927-1:1987 | Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification | Atcelts |
| 90582 | ISO/DIS 7926 | Titre manque | Aptauja |
| 90588 | ISO/DIS 973 | Piment type Jamaïque [Pimenta dioica (L.) Merr.], entier ou en poudre — Spécifications | Aptauja |
| 90581 | ISO/DIS 6754 | Dried thyme (Thymus vulgaris L.) — Specification | Aptauja slēgta |
| 90583 | ISO/DIS 7928-1 | Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus) | Aptauja slēgta |
| 89033 | ISO/DIS 5565-1 | Vanille [Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews et Vanilla x tahitensis JW Moore] — Partie 1: Spécifications | Aptauja slēgta |
| 90587 | ISO/DIS 7928-2 | Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus) | Aptauja slēgta |
| 5854 | ISO 1237:1981 | Graines de moutarde — Spécifications | Standarts spēkā |
| 41299 | ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) | Standarts spēkā |
Attēlo no 111. līdz 120. no pavisam 198 ieraksta(-iem).