ISO/TC 34/SC 7
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 51515 | ISO/NP TS 12506 | Guidelines for the presentation of standards containing specifications of spices and culinary herbs | Izstrādē |
| 77635 | ISO/PWI 24050 | Spices and Condiments — Dried Lime [Citrus aurantifolia (Christm.) Swingle] — Specification | Izstrādē |
| 5383 | ISO/R 959:1969 | Spices and condiments — Black pepper and white pepper, whole and ground — Specification | Atcelts |
| 5406 | ISO/R 972:1969 | Épices — Piments dits "Piments enragés" entiers et en poudre — Spécifications | Atcelts |
| 39213 | ISO/TS 3632-1:2003 | Safran (Crocus sativus L.) — Partie 1: Spécifications | Atcelts |
| 39214 | ISO/TS 3632-2:2003 | Safran (Crocus sativus L.) — Partie 2: Méthodes d'essai | Atcelts |
| 86622 | ISO/WD 1108 | Spices and condiments — Determination of non-volatile ether extract | Izstrādē |
| 5855 | ISO/WD 1237 | Graines de moutarde — Spécifications | Izstrādē |
| 31321 | ISO/WD 3632-1 | Saffron (Crocus sativus Linnaeus) — Part 1: Specification | Izstrādē |
| 31323 | ISO/WD 3632-2 | Safran (Crocus sativus Linnaeus) — Partie 2: Méthodes d'essai | Izstrādē |
Attēlo no 181. līdz 190. no pavisam 198 ieraksta(-iem).