ISO/TC 34/SC 7
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 82085 | ISO 5671:2023 | Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification | Standarts spēkā |
| 77637 | ISO 24052:2022 | Épices et condiments — Sumac séché — Spécifications | Standarts spēkā |
| 77635 | ISO/PWI 24050 | Spices and Condiments — Dried Lime [Citrus aurantifolia (Christm.) Swingle] — Specification | Izstrādē |
| 72280 | ISO 21983:2019 | Lignes directrices pour la récolte, le transport, la séparation des stigmates, le séchage et le stockage du safran avant l'emballage | Standarts spēkā |
| 71714 | ISO 21803:2019 | Dried dill — Specification | Standarts spēkā |
| 71710 | ISO 939:2021 | Spices and condiments — Determination of moisture content | Standarts spēkā |
| 70872 | ISO 7541:2020 | Spices and condiments — Spectrophotometric determination of the extractable colour in paprika | Atcelts |
| 70871 | ISO 7540:2020 | Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications | Atcelts |
| 69735 | ISO/NP 7927-1 | Graines de fenouil, entières ou en poudre — Partie 1: Graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare) — Spécifications | Izstrādē |
| 69657 | ISO/NP 20973 | Lemon grass (Cymbopogun flexuosus Stapf.) — Specification | Izstrādē |
Attēlo no 41. līdz 50. no pavisam 198 ieraksta(-iem).