ISO/TC 34/SC 7
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 4843 | ISO 676:1982 | Épices — Nomenclature — Première liste | Atcelts |
| 4844 | ISO 676:1995 | Spices and condiments — Botanical nomenclature | Standarts spēkā |
| 27746 | ISO 676:1995/Cor 1:1997 | Épices — Nomenclature botanique — Rectificatif technique 1 | Standarts spēkā |
| 14075 | ISO 7377:1984 | Juniper berries (Juniperus communis Linnaeus) — Specification | Standarts spēkā |
| 14087 | ISO 7386:1984 | Anis vert (Pimpinella anisum Linnaeus) — Spécifications | Standarts spēkā |
| 14322 | ISO 7540:1984 | Paprika (Capsicum annuum Linnaeus) en poudre — Spécifications | Atcelts |
| 39054 | ISO 7540:2006 | Paprika (Capsicum annuum L.) en poudre — Spécifications | Atcelts |
| 70871 | ISO 7540:2020 | Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications | Atcelts |
| 14324 | ISO 7541:1989 | Epices — Paprika en poudre — Détermination de la teneur en matières colorantes naturelles | Atcelts |
| 70872 | ISO 7541:2020 | Spices and condiments — Spectrophotometric determination of the extractable colour in paprika | Atcelts |
Attēlo no 81. līdz 90. no pavisam 198 ieraksta(-iem).