ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 28650 | ISO/DIS 6670-1 | Instant coffee in cases with liners — Sampling — Part 1: Units up to and including 50 kg | Izstrādē |
| 30992 | ISO/DIS 10470 | Café vert — Table de référence des défauts | Izstrādē |
| 13100 | ISO/CD 6672 | Coffee — Determination of chlorinated solvent residues — Gas chromatographic method | Izstrādē |
| 28541 | ISO/CD 4150 | Café vert — Analyse granulométrique — Tamisage manuel | Izstrādē |
| 9206 | ISO/CD 3726 | Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure | Izstrādē |
| 44604 | ISO/CD 3509 | Coffee and coffee products — Vocabulary | Izstrādē |
| 87696 | ISO/CD 18862 | Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization | Izstrādē |
| 20088 | ISO/CD 12120 | Café vert — Détermination de la teneur en eau — Méthode de Karl Fischer | Izstrādē |
| 87698 | ISO 9116:2025 | Green coffee — Guidance on methods of specification | Standarts spēkā |
| 39373 | ISO 9116:2004 | Green coffee — Guidelines on methods of specification | Atcelts |
Attēlo no 31. līdz 40. no pavisam 96 ieraksta(-iem).