ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 44602 | ISO 4150:2011 | Green coffee or raw coffee — Size analysis — Manual and machine sieving | Standarts spēkā |
| 9914 | ISO 4150:1991 | Café vert — Analyse granulométrique — Tamisage manuel | Atcelts |
| 9913 | ISO 4150:1980 | Café vert — Analyse granulométrique — Tamisage manuel | Atcelts |
| 87699 | ISO 4149:2025 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Standarts spēkā |
| 35894 | ISO 4149:2005 | Café vert — Examens olfactif et visuel, et détermination des matières étrangères et des défauts | Atcelts |
| 9912 | ISO 4149:1980 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Atcelts |
| 9786 | ISO 4072:1982 | Café vert en sacs — Échantillonnage | Standarts spēkā |
| 9756 | ISO 4052:1983 | Cafés — Détermination de la teneur en caféine — Méthode de référence | Atcelts |
| 9756 | ISO 4052:1983 | Kafija - Kofeīna satura noteikšana (references metode) | Atcelts |
| 9205 | ISO 3726:1983 | Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure | Standarts spēkā |
Attēlo no 61. līdz 70. no pavisam 96 ieraksta(-iem).