ISO/TC 34/SC 16
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 89273 | ISO/FDIS 25184 | Molecular biomarker analysis — Nucleotide sequencing — Verified next generation sequences (VNGS) | Izstrādē |
| 89283 | ISO/DTS 21569-6 | Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences | Izstrādē |
| 82362 | ISO/NP 21569-1 | Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — — Part 1: Qualitative PCR-based DNA analysis | Izstrādē |
| 53576 | ISO/NP 21570 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods | Izstrādē |
| 92018 | ISO/AWI TS 25920 | Molecular biomarker analysis — DNA metabarcoding of mammals and birds using a defined mitochondrial 16S rRNA gene segment | Izstrādē |
| 88873 | ISO/WD 25076 | Principles for production of cell cultured products | Izstrādē |
| 82275 | ISO/NP TS 21569-7 | Molecular biomarker analysis — Qualitative PCR-based DNA analytical methods — — Part 7: Event-specific method for the detection of modified DNA sequences from genetically modified MON 810 maize | Izstrādē |
| 53575 | ISO/NP 21569 | Produits alimentaires — Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés — Méthodes qualitatives basées sur l'utilisation des acides nucléiques | Izstrādē |
| 88709 | ISO/NP 24967 | Principles for production of cultured food products | Izstrādē |
| 63816 | ISO/WD 19048 | Analyse moléculaire de biomarqueurs — Analyse multiplexée SSR pour l'identification des variétés de riz basmati | Izstrādē |
Attēlo no 21. līdz 30. no pavisam 91 ieraksta(-iem).