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Energy consumption of domestic gas cooking appliances
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The preparation of a method of measuring the energy consumption of domestic gas ovens, based on the following criteria: - the method should largely follow the method already developed by working group 3 of CENELEC CLC/TC 59X, for electric ovens; the units of measurement to be appropriate to gas energy; - to study the necessity for establishing categories of appliances, e.g. oven volume, double ovens, natural and forced convections.