CEN/TC 275
| Projekta Nr. | LVS CEN/TS 15634-5:2016 |
|---|---|
| Nosaukums | This method describes a procedure for the species-specific detection of DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages. |
| Reģistrācijas numurs (WIID) | 59273 |
| Darbības sfēra | This method describes a procedure for the species-specific detection of DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages. |
| Statuss | Atcelts |
| ICS grupa | 67.120.10 07.100.30 |