CEN/TC 275
| Projekta Nr. | prEN 15634-6 |
|---|---|
| Nosaukums | This document specifies a method for the qualitative detection of DNA of the genera wheat and rye in cooked sausages using real-time PCR-based on the glutenin gene, in the context of allergen analyses. This document does not apply to differentiating between wheat (Triticum L.) and rye (Secale cereale). The method was tested in a method validating interlaboratory study (ring trial). |
| Reģistrācijas numurs (WIID) | 81468 |
| Darbības sfēra | This document specifies a method for the qualitative detection of DNA of the genera wheat and rye in cooked sausages using real-time PCR-based on the glutenin gene, in the context of allergen analyses. This document does not apply to differentiating between wheat (Triticum L.) and rye (Secale cereale). The method was tested in a method validating interlaboratory study (ring trial). |
| Statuss | Izstrādē |
| ICS grupa | 67.060 07.100.30 |