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<p>Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.</p>
Reģistrācijas numurs (WIID)
13246
Darbības sfēra
<p>Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.</p>
