Projekta Nr.ISO 24090:2021
Nosaukums<p>This document specifies requirements and test methods for the dried barberry fruit of the <i>Berberis vulgaris</i> L. tree.</p> <p>It is applicable to dried red barberries only.</p>
Reģistrācijas numurs (WIID)77797
Darbības sfēra<p>This document specifies requirements and test methods for the dried barberry fruit of the <i>Berberis vulgaris</i> L. tree.</p> <p>It is applicable to dried red barberries only.</p>
StatussStandarts spēkā
ICS grupa67.080.10