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<p class="MsoBodyText"><span lang="EN-GB">This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is only applicable to Zhacai.</span></p>
Reģistrācijas numurs (WIID)
89227
Darbības sfēra
<p class="MsoBodyText"><span lang="EN-GB">This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is only applicable to Zhacai.</span></p>
