ISO/TC 34/SC 5
| Projekta Nr. | ISO 3432:2008 |
|---|---|
| Nosaukums | <p>ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.</p> |
| Reģistrācijas numurs (WIID) | 46335 |
| Darbības sfēra | <p>ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.</p> |
| Statuss | Standarts spēkā |
| ICS grupa | 67.100.30 67.260 |