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<p>ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.</p>
<p>The method is not applicable to fermented milks and milks to which oligosaccharides have been added.</p>
Reģistrācijas numurs (WIID)
36384
Darbības sfēra
<p>ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.</p>
<p>The method is not applicable to fermented milks and milks to which oligosaccharides have been added.</p>
