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<p>ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of </p>
<p>-- the total solids, fat and protein contents in cheese, </p>
<p>-- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and </p>
<p>-- the moisture, fat, non-fat solids and salt contents in butter. </p>
Reģistrācijas numurs (WIID)
40318
Darbības sfēra
<p>ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of </p>
<p>-- the total solids, fat and protein contents in cheese, </p>
<p>-- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and </p>
<p>-- the moisture, fat, non-fat solids and salt contents in butter. </p>
