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<p>ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. </p>
<p>It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.</p>
Reģistrācijas numurs (WIID)
33764
Darbības sfēra
<p>ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. </p>
<p>It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.</p>
