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<p>ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.</p>
<p>The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.</p>
Reģistrācijas numurs (WIID)
41307
Darbības sfēra
<p>ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.</p>
<p>The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.</p>
