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<p>ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.</p>
<p>The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.</p>
Reģistrācijas numurs (WIID)
51012
Darbības sfēra
<p>ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.</p>
<p>The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.</p>
