ISO/TC 34/SC 5

Projekta Nr.ISO 5534:2004
Nosaukums<p>ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.</p>
Reģistrācijas numurs (WIID)35249
Darbības sfēra<p>ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.</p>
StatussStandarts spēkā
ICS grupa67.100.30