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<p>This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.</p>
<p>It is applicable, but not limited, to:</p>
<p>— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;</p>
<p>— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.</p>
Reģistrācijas numurs (WIID)
75145
Darbības sfēra
<p>This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.</p>
<p>It is applicable, but not limited, to:</p>
<p>— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;</p>
<p>— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.</p>
