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<p>This document specifies a method for the determination of aflatoxin M<sub>1</sub> content in milk and milk powder. The lowest level of validation is 0,08 µg/kg for whole milk powder, i.e. 0,008 µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 μg/kg for milk powder and 0,005 μg/kg for liquid milk. The limit of quantification (LOQ) is 0,1 μg/kg for milk powder and 0,01 μg/kg for liquid milk.</p>
<p>The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.</p>
Reģistrācijas numurs (WIID)
75488
Darbības sfēra
<p>This document specifies a method for the determination of aflatoxin M<sub>1</sub> content in milk and milk powder. The lowest level of validation is 0,08 µg/kg for whole milk powder, i.e. 0,008 µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 μg/kg for milk powder and 0,005 μg/kg for liquid milk. The limit of quantification (LOQ) is 0,1 μg/kg for milk powder and 0,01 μg/kg for liquid milk.</p>
<p>The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.</p>
