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<p>ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.</p>
<p>It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in</p>
<p>- products intended for human consumption,</p>
<p>- products intended for animal feeding,</p>
<p>- environmental samples in the area of food and feed production, handling, and</p>
<p>- samples from the primary production stage.</p>
Reģistrācijas numurs (WIID)
54869
Darbības sfēra
<p>ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.</p>
<p>It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in</p>
<p>- products intended for human consumption,</p>
<p>- products intended for animal feeding,</p>
<p>- environmental samples in the area of food and feed production, handling, and</p>
<p>- samples from the primary production stage.</p>
