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<p>ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</p>
<p>The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.</p>
Reģistrācijas numurs (WIID)
45695
Darbības sfēra
<p>ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</p>
<p>The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.</p>
