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<p>ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p>
<p>Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.</p>
Reģistrācijas numurs (WIID)
46136
Darbības sfēra
<p>ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p>
<p>Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.</p>
