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<p>ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).</p>
<p>Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.</p>
Reģistrācijas numurs (WIID)
69593
Darbības sfēra
<p>ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).</p>
<p>Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.</p>
