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<p>This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).</p>
<p>NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017<sup>[</sup><sup>7</sup><sup>]</sup>.</p>
Reģistrācijas numurs (WIID)
83738
Darbības sfēra
<p>This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).</p>
<p>NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017<sup>[</sup><sup>7</sup><sup>]</sup>.</p>
