Informējam, ka Sistēma pielāgota darbam ar interneta pārlūkprogrammu Internet Explorer (8. un jaunākām versijām) un Mozilla Firefox (3.6 un jaunākām versijām).
Izmantojot citu interneta pārlūkprogrammu, brīdinām, ka Sistēmas funkcionalitāte var tikt traucēta.
<p><span lang="EN-GB">This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</span></p>
<p><span lang="EN-GB">NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.</span></p>
Reģistrācijas numurs (WIID)
84720
Darbības sfēra
<p><span lang="EN-GB">This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</span></p>
<p><span lang="EN-GB">NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.</span></p>
