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This document specifies the requirements for test rooms, sensory assessors, sensory evaluation methods, and data processing for sensory evaluation of vegetable oils, and defines relevant terms and definitions.
This document is applicable to the sensory evaluation of soybean oil, rapeseed oil, peanut oil, sunflower oil, corn oil and other vegetable oils.
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This document specifies the requirements for test rooms, sensory assessors, sensory evaluation methods, and data processing for sensory evaluation of vegetable oils, and defines relevant terms and definitions.
This document is applicable to the sensory evaluation of soybean oil, rapeseed oil, peanut oil, sunflower oil, corn oil and other vegetable oils.
