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<p>This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.</p>
<p>It is applicable to food and non-food industries.</p>
<p>It is limited to in-plant sensory analysis in QC.</p>
Reģistrācijas numurs (WIID)
68549
Darbības sfēra
<p>This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.</p>
<p>It is applicable to food and non-food industries.</p>
<p>It is limited to in-plant sensory analysis in QC.</p>
