ISO/TC 34/SC 12
| Projekta Nr. | ISO 8586:2023 |
|---|---|
| Nosaukums | <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">This document specifies </span><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">criteria for </span></span><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. </span></span></p> <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">It is applicable to all industries concerned with the evaluation of products by the sense organs.</span></span></p> <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">This document supplements the information given in </span></span><span style="mso-bookmark: _Hlk122014490;"><span class="stdpublisher"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; color: black; mso-color-alt: windowtext;">ISO</span></span></span><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';"> <span class="stddocNumber"><span style="color: black; mso-color-alt: windowtext;">6658</span></span>.</span></span></p> |
| Reģistrācijas numurs (WIID) | 76667 |
| Darbības sfēra | <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">This document specifies </span><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">criteria for </span></span><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. </span></span></p> <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">It is applicable to all industries concerned with the evaluation of products by the sense organs.</span></span></p> <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';">This document supplements the information given in </span></span><span style="mso-bookmark: _Hlk122014490;"><span class="stdpublisher"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; color: black; mso-color-alt: windowtext;">ISO</span></span></span><span style="mso-bookmark: _Hlk122014490;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'MS Mincho';"> <span class="stddocNumber"><span style="color: black; mso-color-alt: windowtext;">6658</span></span>.</span></span></p> |
| Statuss | Standarts spēkā |
| ICS grupa | 03.100.30 67.240 |