CEN/TC 106
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 2688 | - | Gas heated catering equipment - Part 1: Safety requirements | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 34925 | prEN 203-2-6 rev | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Izstrādē |
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 34926 | prEN 203-2-8 rev | Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezifische Anforderungen - Brat- und Paellapfannen | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
Attēlo no 81. līdz 88. no pavisam 88 ieraksta(-iem).