CEN/TC 153
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 29918 | EN 13208:2003/FprA1 | Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und Hygieneanforderungen | Izstrādē |
| 29920 | EN 13621:2004/FprA1 | Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène | Izstrādē |
| 29921 | EN 13886:2005/FprA1 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Izstrādē |
| 29922 | EN 12505:2000/prA1 | Nahrungsmittelmaschinen - Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten - Sicherheits- und Hygieneanforderungen | Izstrādē |
| 29923 | EN 13289:2001/prA1 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Izstrādē |
| 29924 | EN 13378:2001/prA1 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Izstrādē |
| 29925 | EN 13379:2001/prA1 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Izstrādē |
| 29926 | EN 14958:2006/prA1 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Izstrādē |
| 29927 | EN 13732:2002/prA2 | Nahrungsmittelmaschinen - Behältermilchkühlanlagen für Milcherzeugerbetriebe - Anforderungen für Konstruktion, Leistung, Gebrauchstauglichkeit, Sicherheit und Hygiene | Izstrādē |
| 29928 | EN 1672-2:2005/prA1 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
Attēlo no 161. līdz 170. no pavisam 360 ieraksta(-iem).