CEN/TC 216
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 31885 | - | Chemische Desinfektionsmittel und Antiseptika - Chemothermische Wäschedesinfektion - Prüfverfahren und Anforderungen (Phase 2, Stufe 2) | Izstrādē |
| 34582 | - | Chemical disinfectants and antiseptics - Medical instrument disinfectants - Sporicidal activity - Test method and requirements (phase 2/step 2) | Izstrādē |
| 34583 | - | Chemical disinfectants and antiseptics - Instrument disinfectants used in human medicine - Virucidal activity - Test method and requirements (phase 2/step 2) | Izstrādē |
| 34584 | - | Chemical disinfectants and antiseptics - Quantitative suspension test for the valuation of sporicidal activity of chemical disinfectants and antiseptics used in the veterinary field - Test method and requirements (phase 2/step 1) | Izstrādē |
| 38154 | - | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of virucidal activity of chemical disinfectants used in food, industrial, domestic, and institutional areas- Test method and requirements (phase 2, step 2) | Izstrādē |
| 10031 | - | Chemical disinfectants and antiseptics in the medical area - Sporicidal activity (phase 2/step 1) | Izstrādē |
| 10044 | - | Chemical disinfectants and antiseptics - Medical instrument disinfectants - Mycobactericidal activity (phase 2/step 1) | Izstrādē |
| 38139 | - | Methods of airborne disinfection of surfaces - Determination of bactericidal, fungicidal, yeasticidal and sporicidal activity | Izstrādē |
| 81262 | - | Chemische Desinfektionsmittel und Antiseptika - Quantitatives Prüfverfahren zur Bestimmung der bakteriziden, levuroziden und fungiziden Wirkung auf nicht-porösen Oberflächen mit mechanischer Einwirkung mit Hilfe von Tüchern oder Mopps im Lebensmittelbereich, Industrie, Haushalt und öffentlichen Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 2) | Izstrādē |
| 67710 | - | Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of sporicidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2). | Izstrādē |
Attēlo no 241. līdz 250. no pavisam 256 ieraksta(-iem).