Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
41733TC 338 WI 338054Getreide und Getreideerzeugnisse - ProbenahmestudienIzstrādē
83775prEN ISO 11746-2Rice -- Determination of biometric characteristics of kernels -- Part 2: image analysis methodIzstrādē
41735EN 15587:2018Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)Izstrādē
41736prEN ISO 16624Getreide und Getreideerzeugnisse - Messung der Griesfarbe von Durumweizen und der Mehlfarbe von Weizen mittels ReflexionskoloriemeterIzstrādē
25263prEN ISO 7971-1Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference methodIzstrādē
25055-Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of dough stickiness and machinabilityIzstrādē
25054-Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodologyIzstrādē
25056-Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein contentIzstrādē
25267-Cereals and cereal products - Determination of nitrogen content and calculation of protein contentIzstrādē
35452-Messung der Farbe von Durumgries und WeizenmehlIzstrādē
Attēlo no 151. līdz 160. no pavisam 183 ieraksta(-iem).