Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
25261EN ISO 21415-3:2007Weizen und Weizenmehl - Glutengehalt - Teil 3: Bestimmung des Trockenglutens aus Feuchtgluten mittels Ofentrocknungsverfahren (ISO 21415-3:2006)Izstrādē
33802EN ISO 520:2010Getreide und Hülsenfrüchte - Bestimmung der 1 000­Korn­Masse (ISO/DIS 520:2009)Izstrādē
66687-Cereals and cereals products – Sampling studiesIzstrādē
62830-Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial floursIzstrādē
25267-Cereals and cereal products - Determination of nitrogen content and calculation of protein contentIzstrādē
25056-Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein contentIzstrādē
25055-Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of dough stickiness and machinabilityIzstrādē
41733TC 338 WI 338054Getreide und Getreideerzeugnisse - ProbenahmestudienIzstrādē
81875prEN ISO 5527 revCéréales — VocabulaireIzstrādē
25265prEN ISO 7971-3Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 3: Guidelines for the use of practical methodsIzstrādē
Attēlo no 31. līdz 40. no pavisam 186 ieraksta(-iem).