Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
89098ISO/DIS 25134Protéines végétales, d’algues, de champignons et de microorganismes utilisées dans les produits alimentaires — SpécificationsAptauja
68650ISO 20634:2015Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)Atcelts
15912ISO/TR 8607:1991Insémination artificielle des animaux — Semences congelées de taureaux reproducteurs — Dénombrement des micro-organismes aérobies vivantsAtcelts
68606ISO 20637:2015Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometryAtcelts
11544ISO 5498:1981Agricultural food products — Determination of crude fibre content — General methodAtcelts
8024ISO 2970:1974Withdrawal of ISO 2970-1970Atcelts
5400ISO/R 966:1969Annulation de l'ISO/R 966-1969Atcelts
12936ISO 6541:1981Agricultural food products — Determination of crude fibre content — Modified Scharrer methodAtcelts
76418IWA 32:2019Screening of genetically modified organisms (GMOs) in cotton and textilesAtcelts
68649ISO 20633:2015Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatographyAtcelts
Attēlo no 31. līdz 40. no pavisam 88 ieraksta(-iem).