ISO/TC 34
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 6494 | ISO 1839-1:1975 | Annulation de l'ISO 1839/1-1975 | Atcelts |
| 46280 | ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Atcelts |
| 14525 | ISO 7703:1986 | Pêches séchées — Spécifications | Atcelts |
| 14523 | ISO 7702:1986 | Poires séchées — Spécifications | Atcelts |
| 6495 | ISO 1839-2:1976 | Annulation de l'ISO 1839/2-1976 | Atcelts |
| 5350 | ISO/R 932:1969 | Annulation de l'ISO/R 932-1969 | Atcelts |
| 41983 | ISO 21572:2004/Cor 1:2005 | Produits alimentaires — Méthodes pour la détection d'organismes génétiquement modifiés et de produits dérivés — Méthodes basées sur les protéines — Rectificatif technique 1 | Atcelts |
| 76418 | IWA 32:2019 | Screening of genetically modified organisms (GMOs) in cotton and textiles | Atcelts |
| 75599 | ISO 23443:2020 | Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC) | Atcelts |
| 70946 | ISO 21470:2020 | Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS | Atcelts |
Attēlo no 41. līdz 50. no pavisam 87 ieraksta(-iem).