ISO/TC 34/SC 3
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 15193 | ISO 8128-1:1993 | Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography | Standarts spēkā |
| 79876 | ISO/CD 4334 | Fruit puree — Specifications and test methods | Standarts spēkā |
| 11575 | ISO 5521:1981 | Fruits, légumes et produits dérivés — Méthode qualitative de recherche du dioxyde de soufre | Standarts spēkā |
| 82984 | ISO 8024:2023 | Titre manque | Standarts spēkā |
| 77753 | ISO 24081:2021 | Ground cassava leaves (Isombe) — Specification | Standarts spēkā |
| 22570 | ISO 2448:1998 | Fruit and vegetable products — Determination of ethanol content | Standarts spēkā |
| 85613 | ISO 6900:2025 | Titre manque | Standarts spēkā |
| 6500 | ISO 1842:1991 | Produits dérivés des fruits et légumes — Mesurage du pH | Standarts spēkā |
| 13050 | ISO 6633:1984 | Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method | Standarts spēkā |
| 14202 | ISO 7466:1986 | Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content | Standarts spēkā |
Attēlo no 101. līdz 110. no pavisam 111 ieraksta(-iem).