ISO/TC 34/SC 3

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
13056ISO 6636-3:1983Produits dérivés des fruits et légumes — Détermination de la teneur en zinc — Partie 3: Méthode spectrométrique à la dithizoneStandarts spēkā
13055ISO 6636-2:1981Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric methodStandarts spēkā
13054ISO 6636-1:1986Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic methodStandarts spēkā
13052ISO 6635:1984Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric methodStandarts spēkā
13051ISO 6634:1982Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric methodStandarts spēkā
13050ISO 6633:1984Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric methodStandarts spēkā
13049ISO 6632:1981Fruits, légumes et produits dérivés — Détermination de l'acidité volatileStandarts spēkā
38286ISO 6561-2:2005Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometryStandarts spēkā
12963ISO 6561:1983Fruits, légumes et produits dérivés — Détermination de la teneur en cadmium — Méthode par spectrométrie d'absorption atomique sans flammeAtcelts
38285ISO 6561-1:2005Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometryStandarts spēkā
Attēlo no 61. līdz 70. no pavisam 110 ieraksta(-iem).