Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
13049ISO 6632:1981Fruits, légumes et produits dérivés — Détermination de l'acidité volatileStandarts spēkā
12956ISO 6557-1:1986Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference methodStandarts spēkā
6969ISO 2172:1983Fruit juice — Determination of soluble solids content — Pycnometric methodStandarts spēkā
38288ISO 17240:2004Produits dérivés des fruits et légumes — Détermination de la teneur en étain — Méthode par spectrométrie d'absorption atomique avec flammeStandarts spēkā
15194ISO 8128-2:1993Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatographyStandarts spēkā
13051ISO 6634:1982Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric methodStandarts spēkā
38285ISO 6561-1:2005Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometryStandarts spēkā
41185ISO 5519:2008Fruits, vegetables and derived products — Determination of sorbic acid contentStandarts spēkā
13055ISO 6636-2:1981Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric methodStandarts spēkā
69683ISO 20982:2020Priests (caper) (Capparis spp.) — Specification and test methodsStandarts spēkā
Attēlo no 71. līdz 80. no pavisam 111 ieraksta(-iem).