ISO/TC 34/SC 3
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 13049 | ISO 6632:1981 | Fruits, légumes et produits dérivés — Détermination de l'acidité volatile | Standarts spēkā |
| 12956 | ISO 6557-1:1986 | Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method | Standarts spēkā |
| 6969 | ISO 2172:1983 | Fruit juice — Determination of soluble solids content — Pycnometric method | Standarts spēkā |
| 38288 | ISO 17240:2004 | Produits dérivés des fruits et légumes — Détermination de la teneur en étain — Méthode par spectrométrie d'absorption atomique avec flamme | Standarts spēkā |
| 15194 | ISO 8128-2:1993 | Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography | Standarts spēkā |
| 13051 | ISO 6634:1982 | Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method | Standarts spēkā |
| 38285 | ISO 6561-1:2005 | Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 41185 | ISO 5519:2008 | Fruits, vegetables and derived products — Determination of sorbic acid content | Standarts spēkā |
| 13055 | ISO 6636-2:1981 | Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method | Standarts spēkā |
| 69683 | ISO 20982:2020 | Priests (caper) (Capparis spp.) — Specification and test methods | Standarts spēkā |
Attēlo no 71. līdz 80. no pavisam 111 ieraksta(-iem).