Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
13055ISO 6636-2:1981Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric methodStandarts spēkā
13054ISO 6636-1:1986Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic methodStandarts spēkā
13053ISO/DIS 6635Fruits, vegetables and derived products — Determination of nitrite and nitrate contents — Spectrometric methodIzstrādē
13052ISO 6635:1984Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric methodStandarts spēkā
13051ISO 6634:1982Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric methodStandarts spēkā
13050ISO 6633:1984Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric methodStandarts spēkā
13049ISO 6632:1981Fruits, légumes et produits dérivés — Détermination de l'acidité volatileStandarts spēkā
12965ISO/DIS 6562-2Fruits, légumes et produits dérivés — Détermination de la teneur en substances pectiques — Partie 2: Méthode spectrométrique avec le réactif métahydroxydiphénylIzstrādē
12964ISO/CD 6562-1Fruits, vegetables and derived products — Determination of pectic substances content — Part 1: Spectrometric methodIzstrādē
12963ISO 6561:1983Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric methodAtcelts
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