ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 9496 | ISO/DIS 3890-1.2 | Milk and milk products — Guidance on the determination of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Izstrādē |
| 11600 | ISO/CD 5535 | Matières grasses déshydratées du lait — Détermination de la teneur en matières grasses | Izstrādē |
| 43626 | ISO 5943:2004/CD Cor 1 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method — Technical Corrigendum 1 | Izstrādē |
| 11614 | ISO/WD 5548 | Caséines et caséinates — Détermination de la teneur en lactose — Méthode photométrique | Izstrādē |
| 27462 | ISO/DIS 5541-1 | Milk and milk products — Enumeration of coliforms — Part 1: Colony-count technique at 30 degrees C without resuscitation | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 25303 | ISO/DIS 8968-4 | Lait — Détermination de la teneur en azote — Partie 4: Détermination de la teneur en azote non protéique | Izstrādē |
| 7359 | ISO/WD 2446 | Lait — Détermination de la teneur en matières grasses (Méthode pratique) | Izstrādē |
| 87766 | ISO/CD 24191.2 | Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method | Izstrādē |
| 87728 | ISO/CD 24167 | Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) | Izstrādē |
Attēlo no 111. līdz 120. no pavisam 559 ieraksta(-iem).