ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 51011 | ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51010 | ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 50329 | ISO 9874:2006/Cor 1:2007 | Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1 | Standarts spēkā |
| 50021 | ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Standarts spēkā |
| 46525 | ISO/TS 17837:2008 | Fromages fondus — Détermination de la teneur en azote et calcul des protéines brutes — Méthode Kjeldahl | Atcelts |
| 46434 | ISO 10932:2010 | Lait et produits laitiers - Détermination de la concentration minimale inhibitrice (CMI) d'antibiotiques applicable aux bifidobacteria et bactéries lactiques non-entérocoques | Standarts spēkā |
| 46336 | ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method | Standarts spēkā |
| 46335 | ISO 3432:2008 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Standarts spēkā |
| 46334 | ISO 5547:2008 | Kazeīni. Brīvā skābuma noteikšana (References metode) | Standarts spēkā |
| 46334 | ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) | Standarts spēkā |
Attēlo no 151. līdz 160. no pavisam 568 ieraksta(-iem).