ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 51011 | ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51348 | ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 87728 | ISO/DIS 24167 | Titre manque | Aptauja |
| 89594 | ISO/DIS 24223 | Milk and milk products — Guidance on sample preparation for physical and chemical testing | Aptauja |
| 88598 | ISO/DIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Aptauja |
| 83618 | ISO/DIS 9877 | Milk and milk products — Determination of ash | Aptauja slēgta |
| 56875 | ISO/TS 11869:2012 | Fermented milks — Determination of titratable acidity — Potentiometric method | Standarts spēkā |
| 61330 | ISO/TS 18083:2013 | Processed cheese products — Calculation of content of added phosphate expressed as phosphorus | Standarts spēkā |
| 81032 | ISO/FDIS 7889 | Yaourt — Dénombrement des micro-organismes caractéristiques — Technique de comptage des colonies | Standarts spēkā |
| 43986 | ISO 5764:2009 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Standarts spēkā |
Attēlo no 351. līdz 360. no pavisam 571 ieraksta(-iem).