ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 36875 | ISO/WD 8260 | Milk and milk products - Determination of polychlorinated biphenyl contents - Method using capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
| 87766 | ISO/CD 24191.3 | Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method | Izstrādē |
| 87742 | ISO/DIS 24141 | Milk and milk products — General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines | Izstrādē |
| 85003 | ISO/TS 27265 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Izstrādē |
| 93954 | ISO/NP 26189 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 11600 | ISO/CD 5535 | Matières grasses déshydratées du lait — Détermination de la teneur en matières grasses | Izstrādē |
| 23114 | ISO/WD 13875 | Lait upérisé — Détermination de la teneur en bêta lactoglobuline soluble dans l'acide — Méthode CLHP à la phase inversée | Izstrādē |
| 23035 | ISO/CD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 23750 | ISO/CD 14637 | Lait — Détermination de la teneur en urée | Izstrādē |
Attēlo no 471. līdz 480. no pavisam 572 ieraksta(-iem).